複数投票はOKですが1項目1票でお願いします。
I'm sorry, she's buy suminat Put the milk in a large saucepan over a high heat and bring to the boil. Place the smoked haddock into the milk and turn off the heat. Place a lid on the pan and leave the smoked haddock to gently poach in the milk for 8–10 minutes until the fish is cooked through and the flesh flakes easily.